<b>The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.</b><br><br> For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, <b>now in an expanded edition with 50 new recipes and color photographs</b>, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, <i>The Gluten-Free Instant Pot Cookbook</i> offers up<b> tasty and creative gluten-free alternatives that cook up fast </b>and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free.<br><br> From <b>hearty breakfast dishes</b> like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through <b>substantial and warming soups </b>like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and <b>crowd-pleasing dinner dishes</b> like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker.<br><br> The Instant Pot and its cousins are also surprisingly powerful tools for making <b>desserts, </b>and the offerings here'all completely gluten-free'including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake.<br><br> Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with <i>The Gluten-Free Instant Pot Cookbook</i>.<br>  <br> - (Grand Central Pub)

<b>The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.</b><br><br> For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, <b>now in an expanded edition with 50 new recipes and color photographs</b>, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, <i>The Gluten-Free Instant Pot Cookbook</i> offers up<b> tasty and creative gluten-free alternatives that cook up fast </b>and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free.<br><br> From <b>hearty breakfast dishes</b> like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through <b>substantial and warming soups </b>like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and <b>crowd-pleasing dinner dishes</b> like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker.<br><br> The Instant Pot and its cousins are also surprisingly powerful tools for making <b>desserts, </b>and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake.<br><br> Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with <i>The Gluten-Free Instant Pot Cookbook</i>.<br>  <br> - (Grand Central Pub)

Expanded with 50 new recipes and color photos, <i>The Gluten-Free Instant Pot Cookbook</i> unleashes the power of the Instant Pot and other electric pressure cookers for gluten-free home cooks. - (Grand Central Pub)