A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads. - (Baker & Taylor)
Patricia Wells, the grande dame of modern French cooking, is back with <em>Salad as a Meal</em>, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout,<em>Salad as a Meal</em> explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of<em>Simply French</em>, <em>The Provence Cookbook</em>, and the <em>Food Lover’s Guide to Paris</em>.<br> - (HARPERCOLL)
Patricia Wells, the grande dame of modern French cooking, is back with <em>Salad as a Meal</em>, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, <em>Salad as a Meal</em> explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of <em>Simply French</em>, <em>The Provence Cookbook</em>, and the <em>Food Lover’s Guide to Paris</em>.<br> - (HARPERCOLL)
Patricia Wells, the grande dame of modern French cooking, is back with <em>Salad as a Meal</em>, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, <em>Salad as a Meal</em> explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of <em>Simply French</em>, <em>The Provence Cookbook</em>, and the <em>Food Lover’s Guide to Paris</em>.<br /> - (Health Communications, Inc.)