Format:
Book
Author:
Bonacci, Jane, author.
Title:
The gluten-free Instant Pot cookbook : 100 fast-to-fix and nourishing recipes for all kinds of electric pressure cookers / Jane Bonacci & Sara De Leeuw.
Edition:
Revised and expanded.
Publisher, Date:
Beverly, MA, USA : Harvard Common Press, [2019]
Description:
224 pages : color illustrations ; 24 cm
Summary:
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor. For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free. From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker. The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here-all completely gluten-free-including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake. Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with The Gluten-Free Instant Pot Cookbook.
Subjects:
Gluten-free diet -- Recipes.
Smart cookers.
Electric cooking.
Other Author:
De Leeuw, Sara, author.
Notes:
Includes index.
Contents:
Introduction: gluten-free cooking with an electric pressure cooker -- A gluten-free kitchen and home -- Our recommended flour blend and other gluten-free flour blends -- Beguiling breakfasts -- Appealing appetizers -- Spectacular soups and stews -- Great grains and rice -- Plentiful pasta -- Masterful main dishes -- Asian favorites -- Sensational side dishes -- Delightful desserts -- Basic stocks.
LCCN:
2018046199
ISBN:
1558329528
9781558329522 (trade pbk.)
Other Number:
1048445309
System Availability:
2
Current Holds:
0
# Local items:
2
Control Number:
395457
Call Number:
641.5639 BON 2019
Course Reserves:
0
# Local items in:
2
# System items in:
2